We are in continuous search of improving our quality systems and in order to achieve that we count on the most important certificates of the agrifood industry sector. Our analytic protocols are realized by independent and well-reputed laboratories.
The IFS (International Food Standard) norm is a food safety system developed by the German retail distribution and the French distribution (wholesale and retail) and accepted by the Dutch and Italian distribution.
The BRC standards are intended not only for food organizations, but also for organizations that produce packaging materials for food purposes. BRC (British Retail Consortium) reunites most commercial organizations which operate in the United Kingdom, including food sellers.
The inspection system QS of QS Qualität und Sicherheit GmbH for food quality is one of the most popular control systems for fruits y vegetables. It monitors quality throughout all stages of production (from the production phase to processing and sale).
GLOBALGAP (originally EUREPGAP) is a private sector body that sets voluntary standards through which agricultural products can be certified in all parts of the world. Its aim is to establish a single standard of Good Agricultural Practices (GAP), applicable to different products and able to embrace the totality of agricultural production.